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Didier Ndeh and Ralitsa Madsen have been promoted to Principal Investigator positions within the School of Life Science, following recent Roundtable Interviews.
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Didier Ndeh and Ralitsa Madsen have been promoted to Principal Investigator positions within the School of Life Science, following recent Roundtable Interviews.
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Jade Bleau, PhD, a Postdoctoral Research Assistant at the School of Life Sciences and the James Hutton Institute has been named as a winner in this year’s Black in Plant Science Research Excellence Awards.
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Review of the Year 2023 took place this week with the Dean, Julian Blow sharing the highlights of activity within the School from 2023.
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Dr Sarah McKim and collaborators have been awarded £1.165M from the Biotechnology and Biological Sciences Research Council (BBSRC) to study a feature of cereal plants what can help improve crops.
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A one day symposium for the Scottish cryo-EM community took place on 30 November 2023
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Professor Paul Birch and collaborators at the James Hutton Institute have been awarded ~£679k to study how the potato blight pathogen suppresses the potato immune system.
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Dr Martin Balcerowicz has been awarded ~£540k to study the molecular mechanisms by which plants react to their temperature environment.
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A prestigious audience of policy makers, entrepreneurs and scientists from across the UK will hear about Dundee’s world-leading expertise in drug discovery at next month’s Braemar Summit.
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CeTPD Outreach is a public engagement sub-team branching in the new Centre for Targeted Protein Degradation as part of the University’s School of Life Sciences.
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Dr Will Farnaby, Principal Investigator in the Centre for Targeted Protein Degradation (CeTPD), has been awarded a Wellcome Trust Early Career Award.
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The latest research from Professor Paul Birch and colleagues has discovered details of how major crop pathogens cause infection.
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Research from the University of Dundee has discovered new details on how plants perceive and then respond to disease causing microbes. This work has been published in the journal Current Biology.
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Review of the Year 20212 took place last week with the Dean, Julian Blow sharing the highlights of activity within the School from 2022.
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New work from the University of Dundee reveals a basic feature of how our genomes are organized, and our genes are processed. This work has been published in the journal eLife.
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Potato is the third most important food crop in the world and consumed by over a billion people. Pathogens can destroy entire crops and thereby threaten food security.
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We have a bumper crop of promotions this year as part of the 2022 Annual Review process for academic staff.
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The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota.
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Professor Alessio Ciulli has been awarded a European Federation for Medicinal Chemistry and Chemical Biology Awards 2022.
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Professor Vicky Cowling has taken up a new position as a Senior Group Leader at the Cancer Research UK (CRUK) Beatson Institute in Glasgow.
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Dr Xingui Liu has been awarded a Marie Skłodowska-Curie Fellowship to undertake research in the lab of Professor Alessio Ciulli in the newly established Centre for Targeted Protein Degradation (CeTPD).