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Professor Julian Blow, Dean of School is leaving the School of Life Sciences to join the University of East Anglia as Pro Vice Chancellor Research.
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Professor Julian Blow, Dean of School is leaving the School of Life Sciences to join the University of East Anglia as Pro Vice Chancellor Research.
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Didier Ndeh and Ralitsa Madsen have been promoted to Principal Investigator positions within the School of Life Science, following recent Roundtable Interviews.
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Jade Bleau, PhD, a Postdoctoral Research Assistant at the School of Life Sciences and the James Hutton Institute has been named as a winner in this year’s Black in Plant Science Research Excellence Awards.
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The School of Life Sciences (SLS) have recently welcomed the first two recipients of scholarships for Black British students on our Masters by Research (MbR) course.
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Review of the Year 2023 took place this week with the Dean, Julian Blow sharing the highlights of activity within the School from 2023.
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Dr Sarah McKim and collaborators have been awarded £1.165M from the Biotechnology and Biological Sciences Research Council (BBSRC) to study a feature of cereal plants what can help improve crops.
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A University of Dundee expert in microbiology has won a prestigious award for sharing her knowledge with local schools.
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Professor Paul Birch and collaborators at the James Hutton Institute have been awarded ~£679k to study how the potato blight pathogen suppresses the potato immune system.
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Dr Martin Balcerowicz has been awarded ~£540k to study the molecular mechanisms by which plants react to their temperature environment.
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Dan Neill has joined the Division of Molecular Microbiology, as Senior Lecturer.
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The School of Life Sciences Annual Research Symposium returned to Crieff Hydro after a 4-year hiatus.
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The latest research from Professor Paul Birch and colleagues has discovered details of how major crop pathogens cause infection.
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Research from the University of Dundee has discovered new details on how plants perceive and then respond to disease causing microbes. This work has been published in the journal Current Biology.
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Review of the Year 20212 took place last week with the Dean, Julian Blow sharing the highlights of activity within the School from 2022.
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New work from the University of Dundee reveals a basic feature of how our genomes are organized, and our genes are processed. This work has been published in the journal eLife.
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Potato is the third most important food crop in the world and consumed by over a billion people. Pathogens can destroy entire crops and thereby threaten food security.
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We have a bumper crop of promotions this year as part of the 2022 Annual Review process for academic staff.
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Dr Hannes Maib has been awarded a 5-year Wellcome Trust Early-Career Award that will allow him to establish his own independent laboratory at the University of Sheffield.
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The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota.
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Guillermo Serrano Najera was awarded the British Society for Developmental Biology (BSDB) 2022 Beddington Medal at the recent annual meeting of the society. Guillermo received this awarded for his PhD work in Professor Kees Weijer on chick gastrulation.