Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
News
The University’s student Marketing Society recently delivered a successful virtual marketing conference, which was aimed at students from around the world titled, 'Marketing Conference 2021 - How to Brand Yourself'
News
Dr Keith Dinnie, Head of Management and Marketing at the School of Business (UDSB), delivered the opening presentation at the ‘Food Tourism Innovation 2019 Workshop
News
Dr Keith Dinnie, Head of Management and Marketing at the School of Business (UDSB), has returned from Tokyo where he was invited by the Japan Transport and Tourism Research Institute (JTTRI)
News
Prof. Graeme Martin was in the Netherlands last week presenting at the University of Twente