Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
Feature
The Saltire Scholar is a world-class internship programme, which prepares students in their penultimate year of study by taking part in projects in Scotland and all over the world