Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
News
The Centre for Qualitative Research in Finance (CQRF), is offering seedcorn funding of up to £1000 to support research
Press release
A major report commissioned by Dundee City Council and the Scottish Government carried out by researchers at the University of Dundee, calls for greater support to bereaved families facing rising funeral debt
News
Dr Keith Dinnie, Head of Management and Marketing at the School of Business (UDSB), delivered the opening presentation at the ‘Food Tourism Innovation 2019 Workshop
News
Dr Keith Dinnie, Head of Management and Marketing at the School of Business (UDSB), has returned from Tokyo where he was invited by the Japan Transport and Tourism Research Institute (JTTRI)
News
Published by Palgrave Macmillan in the framework of the Campaign on Academic Excellence
News
Dr Duncan Pickard received the annotated works of Henry George from the Henry George Foundation and we were delighted to welcome him to the School of Business this week as he offered them up to us as a gift