Press release
A University of Dundee expert has been confirmed as one of the biggest names in plant microbiology after being honoured at a major awards ceremony.
Press release
A University of Dundee expert has been confirmed as one of the biggest names in plant microbiology after being honoured at a major awards ceremony.
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We have a bumper crop of promotions this year as part of the 2022 Annual Review process for academic staff.
Press release
The latest research led by Sarah McKim and her team solved a mystery that has puzzled barley scientists for over 50 years. This work is just published in Nature Communications.
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The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota.
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Martin Balcerowicz joined the School in January to establish his own laboratory in the Division of Plant Sciences.
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A research team has discovered that blue light inhibits the immune response of potato plants to Phytophthora infestans, making them more susceptible to potato late blight.
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An international research team including scientists from the James Hutton Institute and the University of Dundee has reached a milestone on the way to unravelling the species-wide genetic diversity of domesticated barley.
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Senga Robertson-Albertyn received the prestigious RSE Innovators Prize for Public Engagement last week at the Royal Society of Edinburgh’s Winter Lecture at Wallace High School in Stirling.
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After conducting a field trial at a tomato farm near Ravenna, Italy, a team of plant pathologists and agronomists found that nitrogen fertilizers shape the composition and predicted functions of the plant microbiota.
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Stephen Fry has lavished praise on University of Dundee staff and students who have won awards, named after the University’s former rector, for their success in sharing their work with the public.
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Dr Sarah McKim from the Division of Plant Sciences has been awarded tenure.
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John Raven, Emeritus Professor from the Division of Plant Sciences, has been awarded the Albert I Grand Medal in recognition of his research in the oceanographic field.
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Ethiopia's National Barley Research Program Coordinator, has started a PhD in Dundee.
Press release
Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
Press release
Green-fingered families could become plant scientists and explore the power of plants this weekend as the University of Dundee and the James Hutton Institute host a free celebration of flowers and fauna at the University’s Botanic Garden
Press release
Cereals provide more calories in the human diet than any other source and their grains underpin beer and whisky production across the globe but we have ‘barley’ begun to harvest the secrets of our cereals, says a University of Dundee plant scientist