News
An interdisciplinary team from across the Schools of Life Sciences and Medicine will take part in the Biotechnology YES 2019 entrepreneurial competition.
News
An interdisciplinary team from across the Schools of Life Sciences and Medicine will take part in the Biotechnology YES 2019 entrepreneurial competition.
Press release
Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
Press release
The University of Dundee has been ranked 4th among UK universities for overall student satisfaction in the 2019 National Student Survey (NSS)
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The University of Dundee’s renowned comics artists and writers have produced a new publication raising awareness of coeliac disease.
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Our Biological Sciences courses have climbed two places in the Complete University Guide rankings for 2020.
Press release
The University of Dundee has recorded one of the highest scores in the latest International Student Barometer (ISB)
News
One of this year's Life Sciences graduates, Rebecca Buick, has won the 2017 Royal Society for Biology in Scotland Outreach Champion competition.
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The University of Dundee has formed a new link with China, with Professor Daan van Aalten from the School of Life Sciences being appointed a guest professor at Xiangya Hospital at Central South University in Changsha, China.
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A collaboration between Professor Julian Blow’s lab in Gene Regulation and Expression and the Drug Discovery Unit has provided insights into how differences between normal cells and cancer cells could provide a novel anti-cancer therapy.
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Biochemists at the Universities of Liverpool and Dundee have been awarded a prestigious Wellcome Trust Collaborative Award in Science of more than £1.5M to study potential disease-causing mechanisms in the cell cycle.
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A scientific collaboration between researchers in Scotland and China has uncovered a new kind of 'energy sensor' in our cells, changing our understanding of how the body monitors glucose levels and switches on the supply of alternative 'fuels'.