![Man and woman standing by poster showing DNA](http://cdn-acquia.dundee.ac.uk/sites/default/files/styles/card/public/2022-02/PINK1_TOM_image_0.jpg?itok=imMnh1-6&h=2e111cc1)
Press release
Mutations in PINK1 are the second most frequent cause of autosomal recessive early-onset Parkinson’s disease.
Press release
Mutations in PINK1 are the second most frequent cause of autosomal recessive early-onset Parkinson’s disease.
Press release
Scientists at the University of Dundee and Harvard Medical School have identified the key targets of an enzyme that play a critical role in protecting the brain against the development of Parkinson’s disease.
Press release
The public are invited to discover the wonderful world of plants and the people who work with them at an upcoming event at the University of Dundee Botanic Garden
News
Tricia Cohen, co-founding Principal Investigator of the MRC Protein Phosphorylation Unit died from Lymphoma in August 2020. She was 76.
Press release
The University of Dundee has helped establish Scotland’s central COVID-19 testing facility in support of the national response to the coronavirus pandemic.
Press release
Researchers at the University of Dundee have made a discovery they believe has the potential to put the brakes on the ‘runaway train’ that is Parkinson’s disease.
Feature
Parkinson’s is the fastest growing neurological condition in the world and at present, there is no cure
Feature
The Dundee Parkinson’s Campaign is undoubtedly ambitious, but the University has never shied away from a challenge, particularly when it comes to world-leading research
Press release
Green-fingered families could become plant scientists and explore the power of plants this weekend as the University of Dundee and the James Hutton Institute host a free celebration of flowers and fauna at the University’s Botanic Garden
Press release
Cereals provide more calories in the human diet than any other source and their grains underpin beer and whisky production across the globe but we have ‘barley’ begun to harvest the secrets of our cereals, says a University of Dundee plant scientist