Press release
Ground-breaking research into new forms of contraception have been boosted significantly with new support.
Press release
Ground-breaking research into new forms of contraception have been boosted significantly with new support.
Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
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The latest research from Professor Paul Birch and colleagues has discovered details of how major crop pathogens cause infection.
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Research from the University of Dundee has discovered new details on how plants perceive and then respond to disease causing microbes. This work has been published in the journal Current Biology.
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New work from the University of Dundee reveals a basic feature of how our genomes are organized, and our genes are processed. This work has been published in the journal eLife.
Press release
The latest research led by Sarah McKim and her team solved a mystery that has puzzled barley scientists for over 50 years. This work is just published in Nature Communications.
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The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota.
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A research team has discovered that blue light inhibits the immune response of potato plants to Phytophthora infestans, making them more susceptible to potato late blight.
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An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award.
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The productivity of cereal crops could get a boost in the future thanks to the discovery of new roles for a master gene regulator that influences the development of barley florets.
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Matthew Parker and Giulia Saredi have been awarded SULSA ECR development funding in the first round of the scheme.
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An international research team including scientists from the James Hutton Institute and the University of Dundee has reached a milestone on the way to unravelling the species-wide genetic diversity of domesticated barley.
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Megan Bergkessel and Leeanne McGurk have been awarded funding from the Springboard scheme of the Academy of Medical Sciences, which is designed to help early career researchers establish their independent research programmes.
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After conducting a field trial at a tomato farm near Ravenna, Italy, a team of plant pathologists and agronomists found that nitrogen fertilizers shape the composition and predicted functions of the plant microbiota.
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Ethiopia's National Barley Research Program Coordinator, has started a PhD in Dundee.
Press release
Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
Press release
Cereals provide more calories in the human diet than any other source and their grains underpin beer and whisky production across the globe but we have ‘barley’ begun to harvest the secrets of our cereals, says a University of Dundee plant scientist
Press release
The University of Dundee will share in a new €36.5million, European-wide grant for the European Lead Factory, a public-private partnership to transform drug targets into new medicines.
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Latest research from Professor Kim Dale and collaborators has uncovered further knowledge into the developmental segmentation process which may also impact on our understanding of diseases such as cancer.
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A new study by plant scientists at the University of Dundee and the James Hutton Institute.