Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
News
The latest research from Professor Paul Birch and colleagues has discovered details of how major crop pathogens cause infection.
News
Research from the University of Dundee has discovered new details on how plants perceive and then respond to disease causing microbes. This work has been published in the journal Current Biology.
News
Review of the Year 20212 took place last week with the Dean, Julian Blow sharing the highlights of activity within the School from 2022.
News
New work from the University of Dundee reveals a basic feature of how our genomes are organized, and our genes are processed. This work has been published in the journal eLife.
Press release
The latest research led by Sarah McKim and her team solved a mystery that has puzzled barley scientists for over 50 years. This work is just published in Nature Communications.
News
The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota.
News
Martin Balcerowicz joined the School in January to establish his own laboratory in the Division of Plant Sciences.
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A research team has discovered that blue light inhibits the immune response of potato plants to Phytophthora infestans, making them more susceptible to potato late blight.
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An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award.
News
The productivity of cereal crops could get a boost in the future thanks to the discovery of new roles for a master gene regulator that influences the development of barley florets.
News
Researchers at the University of Dundee have identified novel interaction sites on the mRNA Capping Enzyme that are essential for its activity.
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Matthew Parker and Giulia Saredi have been awarded SULSA ECR development funding in the first round of the scheme.
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Professor Geoff Gadd, Head of the Geomicrobiology Group, has received the 2020 British Mycological Society John Webster Fungal Biology Research award.
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An international research team including scientists from the James Hutton Institute and the University of Dundee has reached a milestone on the way to unravelling the species-wide genetic diversity of domesticated barley.
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Senga Robertson-Albertyn received the prestigious RSE Innovators Prize for Public Engagement last week at the Royal Society of Edinburgh’s Winter Lecture at Wallace High School in Stirling.
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After conducting a field trial at a tomato farm near Ravenna, Italy, a team of plant pathologists and agronomists found that nitrogen fertilizers shape the composition and predicted functions of the plant microbiota.
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The new advanced text book on Prokaryotic Metabolism and Physiology by Byung Hong Kim and Geoff Gadd has been published recently by Cambridge University Press.
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Stephen Fry has lavished praise on University of Dundee staff and students who have won awards, named after the University’s former rector, for their success in sharing their work with the public.
News
Ethiopia's National Barley Research Program Coordinator, has started a PhD in Dundee.