Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
News
The University of Dundee, School of Business recently hosted the inaugural conference of the Centre for Qualitative Research in Finance