Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
News
The University of Dundee, School of Business recently hosted the inaugural conference of the Centre for Qualitative Research in Finance
News
Prof. Graeme Martin was in the Netherlands last week presenting at the University of Twente