Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
News
Dr Duncan Pickard received the annotated works of Henry George from the Henry George Foundation and we were delighted to welcome him to the School of Business this week as he offered them up to us as a gift