Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
News
The Centre for Qualitative Research in Finance (CQRF), is offering seedcorn funding of up to £1000 to support research
News
Published by Palgrave Macmillan in the framework of the Campaign on Academic Excellence
News
Prof. Graeme Martin was in the Netherlands last week presenting at the University of Twente