Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
Press release
Researchers at the University of Dundee have received funding of £4.4 million to explore how our genes can be ‘video-edited’ to develop new drugs for cancer, neurodegeneration and other diseases.
Press release
The University of Dundee’s Professor Jason Swedlow, a global pioneer in the field of bioimaging, has received an honorary Order of the British Empire in recognition of his stellar research career.
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A University of Dundee expert has been confirmed as one of the biggest names in plant microbiology after being honoured at a major awards ceremony.
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The latest research led by Sarah McKim and her team solved a mystery that has puzzled barley scientists for over 50 years. This work is just published in Nature Communications.
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The career of a University of Dundee researcher has been recognised with a top honour from the Microbiology Society.
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A University of Dundee-led programme that will train the next generation of barley researchers has received a multi-million pound investment.
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Researchers from the Universities of Dundee and Oxford have made a discovery that helps explain why variations in the virus that causes Covid-19 spread so rapidly.
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The public are invited to discover the wonderful world of plants and the people who work with them at an upcoming event at the University of Dundee Botanic Garden
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Vacuum cleaners that unblock brain vessels, super normal design for extraordinary bodies, and the ways in which our medical data can aid the COVID-19 fight are just some of the topics to be explored at the University of Dundee next week.
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A research consortium featuring scientists from the University of Dundee have detailed how the genetic mutations that give rise to cancer are caused by a combination of DNA damage and inaccurate repair.
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A University of Dundee researcher has been awarded £1.6 million in funding from UK Research and Innovation (UKRI) to develop machine learning tools for the life sciences.
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Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
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A University of Dundee scientist has been awarded £1.4 million from Cancer Research UK to develop research that could bring a ceasefire to cellular warfare taking place within our DNA that can cause blood cancers such as Leukaemia.
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Green-fingered families could become plant scientists and explore the power of plants this weekend as the University of Dundee and the James Hutton Institute host a free celebration of flowers and fauna at the University’s Botanic Garden
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Cereals provide more calories in the human diet than any other source and their grains underpin beer and whisky production across the globe but we have ‘barley’ begun to harvest the secrets of our cereals, says a University of Dundee plant scientist