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Didier Ndeh and Ralitsa Madsen have been promoted to Principal Investigator positions within the School of Life Science, following recent Roundtable Interviews.
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Didier Ndeh and Ralitsa Madsen have been promoted to Principal Investigator positions within the School of Life Science, following recent Roundtable Interviews.
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Jade Bleau, PhD, a Postdoctoral Research Assistant at the School of Life Sciences and the James Hutton Institute has been named as a winner in this year’s Black in Plant Science Research Excellence Awards.
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Review of the Year 2023 took place this week with the Dean, Julian Blow sharing the highlights of activity within the School from 2023.
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Dr Sarah McKim and collaborators have been awarded £1.165M from the Biotechnology and Biological Sciences Research Council (BBSRC) to study a feature of cereal plants what can help improve crops.
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A team at the University of Dundee and University of York has determined how a highly selective protein bridge allows cells to express a single gene from a large gene family.
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Professor Paul Birch and collaborators at the James Hutton Institute have been awarded ~£679k to study how the potato blight pathogen suppresses the potato immune system.
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Dr Martin Balcerowicz has been awarded ~£540k to study the molecular mechanisms by which plants react to their temperature environment.
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A collaboration between the research laboratories of Dr Mattie Pawlowic and Dr Susan Wyllie in the Wellcome Centre for Anti-Infectives Research at School of Life Sciences has generated a new tool that can be used for studying Cryptosporidium.
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New collaborative research led by the recently appointed University of Dundee Professor Marcus Lee.
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Dr Susan Wyllie has been awarded the prestigious C.A. Wright Memorial Medal from the British Society for Parasitology in recognition of her outstanding contribution to the discipline.
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The latest research from Professor Paul Birch and colleagues has discovered details of how major crop pathogens cause infection.
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Research from the University of Dundee has discovered new details on how plants perceive and then respond to disease causing microbes. This work has been published in the journal Current Biology.
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Review of the Year 20212 took place last week with the Dean, Julian Blow sharing the highlights of activity within the School from 2022.
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New work from the University of Dundee reveals a basic feature of how our genomes are organized, and our genes are processed. This work has been published in the journal eLife.
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Potato is the third most important food crop in the world and consumed by over a billion people. Pathogens can destroy entire crops and thereby threaten food security.
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We have a bumper crop of promotions this year as part of the 2022 Annual Review process for academic staff.
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Dr Michele Tinti recently participated in a biomedicine crowdsourced challenge instigated by DREAM Challenges. Michele was placed 10th out of almost 300 registered participants and 26 finalist teams.
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The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota.
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UK Biobank recently announced the appointment of Professor Sir Michael Ferguson to its Board.
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Martin Balcerowicz joined the School in January to establish his own laboratory in the Division of Plant Sciences.