News
Dr Sarah McKim from the Division of Plant Sciences has been awarded tenure.
Stories in School of Life Sciences
13 results
Feature
Our researchers are finding new ways to approach the complex puzzle that is Parkinson’s disease, offering hope of breakthroughs in diagnosis and treatment
Press release
Researchers at the University of Dundee have made a discovery they believe has the potential to put the brakes on the ‘runaway train’ that is Parkinson’s disease.
Feature
Parkinson’s is the fastest growing neurological condition in the world and at present, there is no cure
News
On October 1st 1969 Philip Cohen became a postdoc in Edmond Fischer’s at the University of Washington, Seattle, USA and started his research on protein phosphorylation.
News
Hannah Tovell a PhD student in Dario Alessi lab working with Claire Crafter (AstraZeneca) and Alessio Ciulli and Andrea Testa in his lab have elaborated a compound termed SGK3-PROTAC1 that induces selective degradation of SGK3 protein kinase.
News
John Raven, Emeritus Professor from the Division of Plant Sciences, has been awarded the Albert I Grand Medal in recognition of his research in the oceanographic field.
Feature
The Dundee Parkinson’s Campaign is undoubtedly ambitious, but the University has never shied away from a challenge, particularly when it comes to world-leading research
News
Ethiopia's National Barley Research Program Coordinator, has started a PhD in Dundee.
Press release
Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
News
Ian Kelsall and Jiazhen Zhang, two postdoc’s in Philip Cohen’s lab, have discovered the function of HOIL-1.
Press release
Green-fingered families could become plant scientists and explore the power of plants this weekend as the University of Dundee and the James Hutton Institute host a free celebration of flowers and fauna at the University’s Botanic Garden
Press release
Cereals provide more calories in the human diet than any other source and their grains underpin beer and whisky production across the globe but we have ‘barley’ begun to harvest the secrets of our cereals, says a University of Dundee plant scientist