News
An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award.
News
An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award.
Press release
A University of Dundee-led programme that will train the next generation of barley researchers has received a multi-million pound investment.
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Dr Martin Balcerowicz has been awarded a five-year Royal Society University Fellowship to research how temperature affects plant growth. This work may provide ways to breed plants that are more resilient towards climate change.
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Plant Scientists at the University of Dundee and the James Hutton Institute (JHI) have won funding to establish a partnership with world-class researchers in Australia.
Press release
The public are invited to discover the wonderful world of plants and the people who work with them at an upcoming event at the University of Dundee Botanic Garden
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Professor Robbie Waugh, a renowned barley geneticist based at the James Hutton Institute and the University of Dundee, has been appointed Director of International Barley Hub (IBH).
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Dr Davide Bulgarelli from the Division of Plant Sciences has been awarded tenure.
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The productivity of cereal crops could get a boost in the future thanks to the discovery of new roles for a master gene regulator that influences the development of barley florets.
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Matthew Parker and Giulia Saredi have been awarded SULSA ECR development funding in the first round of the scheme.
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A PhD student at the University of Dundee and James Hutton Institute has been selected as Young Plant Scientist 2018 in the fundamental research category by the European Plant Science Organisation (EPSO).
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Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.
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All living cells make proteins to carry out nearly all the jobs that keep them alive, including the enzymes that speed up chemical reactions and molecular pumps that move molecules from one place to another.
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Charlotte Hurst has been recognised for her research and science communication work by the Society for Experimental Biology (SEB) and the Biochemical Society respectively.