News
A mixed audience of postdocs and PhD students gathered to hear from a panel of newly appointed PIs within SLS.
News
A mixed audience of postdocs and PhD students gathered to hear from a panel of newly appointed PIs within SLS.
Press release
Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
Press release
Cereals provide more calories in the human diet than any other source and their grains underpin beer and whisky production across the globe but we have ‘barley’ begun to harvest the secrets of our cereals, says a University of Dundee plant scientist
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The University of Dundee’s renowned comics artists and writers have produced a new publication raising awareness of coeliac disease.
Press release
The deadly parasite Leishmania has been travelling the world for millions of years, catching flights between humans, dogs and other animals throughout history and causing an untold number of deaths
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Academics Abroad which is a project designed to raise the profile of the University in key geographies.
Press release
A new exhibition that explores perceptions of gender in science will go on display this week at the University of Dundee
News
The University of Dundee has formed a new link with China, with Professor Daan van Aalten from the School of Life Sciences being appointed a guest professor at Xiangya Hospital at Central South University in Changsha, China.
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A collaboration between Professor Julian Blow’s lab in Gene Regulation and Expression and the Drug Discovery Unit has provided insights into how differences between normal cells and cancer cells could provide a novel anti-cancer therapy.
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Biochemists at the Universities of Liverpool and Dundee have been awarded a prestigious Wellcome Trust Collaborative Award in Science of more than £1.5M to study potential disease-causing mechanisms in the cell cycle.
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A scientific collaboration between researchers in Scotland and China has uncovered a new kind of 'energy sensor' in our cells, changing our understanding of how the body monitors glucose levels and switches on the supply of alternative 'fuels'.