News
Dr Sarah McKim and collaborators have been awarded £1.165M from the Biotechnology and Biological Sciences Research Council (BBSRC) to study a feature of cereal plants what can help improve crops.
News
Dr Sarah McKim and collaborators have been awarded £1.165M from the Biotechnology and Biological Sciences Research Council (BBSRC) to study a feature of cereal plants what can help improve crops.
News
Professor Paul Birch and collaborators at the James Hutton Institute have been awarded ~£679k to study how the potato blight pathogen suppresses the potato immune system.
News
Dr Martin Balcerowicz has been awarded ~£540k to study the molecular mechanisms by which plants react to their temperature environment.
Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
News
Review of the Year 20212 took place last week with the Dean, Julian Blow sharing the highlights of activity within the School from 2022.
News
Potato is the third most important food crop in the world and consumed by over a billion people. Pathogens can destroy entire crops and thereby threaten food security.