Feature
The quest to develop treatments for Parkinson’s disease is a source of passion for everyone involved with the Dundee Parkinson’s Research Campaign, but for one member of that team the battle is especially personal
Feature
The quest to develop treatments for Parkinson’s disease is a source of passion for everyone involved with the Dundee Parkinson’s Research Campaign, but for one member of that team the battle is especially personal
News
Ethiopia's National Barley Research Program Coordinator, has started a PhD in Dundee.
Press release
Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
News
Prof. Grahame Hardie and two of his co-workers, Diana Vara-Ciruelos and Fiona Russell, have published a review in the journal Open Biology.
Press release
Cereals provide more calories in the human diet than any other source and their grains underpin beer and whisky production across the globe but we have ‘barley’ begun to harvest the secrets of our cereals, says a University of Dundee plant scientist
News
Researchers from the Schools of Life Sciences and Medicine have been awarded a £275,000 grant from Diabetes UK.