News
Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.
News
Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.
News
A scientific collaboration between researchers in Scotland and China has uncovered a new kind of 'energy sensor' in our cells, changing our understanding of how the body monitors glucose levels and switches on the supply of alternative 'fuels'.