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Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.
Stories in School of Life Sciences
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All living cells make proteins to carry out nearly all the jobs that keep them alive, including the enzymes that speed up chemical reactions and molecular pumps that move molecules from one place to another.
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A collaboration between Professor Julian Blow’s lab in Gene Regulation and Expression and the Drug Discovery Unit has provided insights into how differences between normal cells and cancer cells could provide a novel anti-cancer therapy.