Press release
Outstanding scientific research at the University of Dundee has been honoured by Scotland’s national academy
Press release
Outstanding scientific research at the University of Dundee has been honoured by Scotland’s national academy
Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
Press release
A University of Dundee expert has been confirmed as one of the biggest names in plant microbiology after being honoured at a major awards ceremony.
Press release
The latest research led by Sarah McKim and her team solved a mystery that has puzzled barley scientists for over 50 years. This work is just published in Nature Communications.
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University of Dundee researcher Professor Doreen Cantrell has been appointed as a trustee of one of the world’s biggest cancer charities.
Press release
A University of Dundee-led programme that will train the next generation of barley researchers has received a multi-million pound investment.
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A University of Dundee researcher is to join an international collaboration that brings scientists from academia together with one of the world’s largest pharma companies to help develop new drugs for cancer and other devastating diseases.
Press release
The public are invited to discover the wonderful world of plants and the people who work with them at an upcoming event at the University of Dundee Botanic Garden
Press release
A University of Dundee researcher has uncovered why parasitic worm infections seem to protect people from developing asthma, paving the way for potential future treatments for the disease.
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Dr Amy Lloyd from the University of Dundee has been awarded the Jean Corsan prize by the country’s leading dementia research charity
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University of Dundee researchers have shown how a natural product derived from a group of fungi that has inspired horror novels, movies and computer games works to switch on a protein known to affect cancer cells.
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Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
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Green-fingered families could become plant scientists and explore the power of plants this weekend as the University of Dundee and the James Hutton Institute host a free celebration of flowers and fauna at the University’s Botanic Garden
Press release
Cereals provide more calories in the human diet than any other source and their grains underpin beer and whisky production across the globe but we have ‘barley’ begun to harvest the secrets of our cereals, says a University of Dundee plant scientist