News
Dr Sarah McKim and collaborators have been awarded £1.165M from the Biotechnology and Biological Sciences Research Council (BBSRC) to study a feature of cereal plants what can help improve crops.
News
Dr Sarah McKim and collaborators have been awarded £1.165M from the Biotechnology and Biological Sciences Research Council (BBSRC) to study a feature of cereal plants what can help improve crops.
News
Professor Paul Birch and collaborators at the James Hutton Institute have been awarded ~£679k to study how the potato blight pathogen suppresses the potato immune system.
News
Dr Martin Balcerowicz has been awarded ~£540k to study the molecular mechanisms by which plants react to their temperature environment.
News
A funding bid led by Dr Rosie Clarke will allow the School to purchase a state-of-the-art spectral flow cytometer to further enhance our research using this technology.
News
Amy Lloyd has been awarded a £500,000 Race Against Dementia and Alzheimer’s Research UK 5-year research Fellowship to study one of the pre-clinical phases of Alzheimer’s Disease.
Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
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Tata Consultancy Services is an IT services, consulting and business solutions organization that has been partnering with many of the world’s largest businesses in their transformation journeys for over 55 years.
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The latest research from Professor Paul Birch and colleagues has discovered details of how major crop pathogens cause infection.
News
Research from the University of Dundee has discovered new details on how plants perceive and then respond to disease causing microbes. This work has been published in the journal Current Biology.
News
Doreen Cantrell has been named the British recipient of the Feldberg Prize 2023 from the Feldberg Foundation.
News
Review of the Year 20212 took place last week with the Dean, Julian Blow sharing the highlights of activity within the School from 2022.
News
New work from the University of Dundee reveals a basic feature of how our genomes are organized, and our genes are processed. This work has been published in the journal eLife.
News
Potato is the third most important food crop in the world and consumed by over a billion people. Pathogens can destroy entire crops and thereby threaten food security.