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Professor Paul Birch and collaborators at the James Hutton Institute have been awarded ~£679k to study how the potato blight pathogen suppresses the potato immune system.
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Professor Paul Birch and collaborators at the James Hutton Institute have been awarded ~£679k to study how the potato blight pathogen suppresses the potato immune system.
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It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
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Potato is the third most important food crop in the world and consumed by over a billion people. Pathogens can destroy entire crops and thereby threaten food security.
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An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award.
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Collaborative research between the Universities of Dundee and Cambridge has uncovered how ‘assassin’ immune cells are able keep on killing as they hunt down cancer cells, repeatedly reloading their toxic weapons.
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Plant Scientists at the University of Dundee and the James Hutton Institute (JHI) have won funding to establish a partnership with world-class researchers in Australia.
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Collaborative research between scientists in the Division of Cell Signalling and Immunology and the University of Leeds has been published in eLife.
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New research has deciphered how rogue communications in blood stem cells can cause Leukaemia.
Press release
Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
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A scientific collaboration between researchers in Scotland and China has uncovered a new kind of 'energy sensor' in our cells, changing our understanding of how the body monitors glucose levels and switches on the supply of alternative 'fuels'.