Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
Press release
The latest research led by Sarah McKim and her team solved a mystery that has puzzled barley scientists for over 50 years. This work is just published in Nature Communications.
Press release
Potatoes have been a staple of Britain’s diet for half a millennium, but new research suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to the disease that caused the Irish potato famine
Press release
Cereals provide more calories in the human diet than any other source and their grains underpin beer and whisky production across the globe but we have ‘barley’ begun to harvest the secrets of our cereals, says a University of Dundee plant scientist