Press release
A new test which could detect a person’s risk of getting a chest infection within minutes has been trialled by scientists at the University of Dundee
Press release
A new test which could detect a person’s risk of getting a chest infection within minutes has been trialled by scientists at the University of Dundee
Press release
Research from the University of Dundee has shown that a commonly used class of antibiotics may increase a patient’s risk of suffering a serious and potentially permanent form of nerve damage by almost 50%
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The commonly used diabetes drug metformin could reverse the harmful thickening of heart muscle that leads to cardiovascular disease, according to a study at the University of Dundee
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Researchers from the University of Dundee have shown that a drug previously used to treat Type II diabetes could potentially be used to protect against cancer
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A University of Dundee medical student from Lurgan has made it into the Scottish Student Sport national team this week ahead of the Home Nations Tournament taking place in Glasgow on Tuesday
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Targets to eliminate pain after surgery are a major cause of the opioid crisis in several countries, according to a new report co-authored by Professor Lesley Colvin of the University of Dundee.
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Dr Paul O’Mahoney, a Post-Doctoral Research Assistant from Dundee’s School of Medicine, will feature in an episode of ‘My Life: Into the Sun’
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Drugs traditionally used to treat blood pressure and heart disease are to be given to lung disease patients to see if they can be beneficial, in a trial involving the Universities of Aberdeen and Dundee
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Researchers at the University of Dundee have provided important new insights into the regulation of cell division, which may ultimately lead to a better understanding of cancer progression
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Smokers in Tayside could help scientists determine if infrared heat therapy could reduce the chances of developing cardiovascular diseases, by giving up one day of their time
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People who eat higher levels of dietary fibre and whole grains have lower rates of non-communicable diseases compared with people who eat lesser amounts, while links for low glycaemic load and low glycaemic index diets are less clear