News
Didier Ndeh and Ralitsa Madsen have been promoted to Principal Investigator positions within the School of Life Science, following recent Roundtable Interviews.
News
Didier Ndeh and Ralitsa Madsen have been promoted to Principal Investigator positions within the School of Life Science, following recent Roundtable Interviews.
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Jade Bleau, PhD, a Postdoctoral Research Assistant at the School of Life Sciences and the James Hutton Institute has been named as a winner in this year’s Black in Plant Science Research Excellence Awards.
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Dr Sarah McKim and collaborators have been awarded £1.165M from the Biotechnology and Biological Sciences Research Council (BBSRC) to study a feature of cereal plants what can help improve crops.
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Professor Paul Birch and collaborators at the James Hutton Institute have been awarded ~£679k to study how the potato blight pathogen suppresses the potato immune system.
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Dr Martin Balcerowicz has been awarded ~£540k to study the molecular mechanisms by which plants react to their temperature environment.
Press release
It may be known as the basis of whisky but scientists at two of Scotland’s leading scientific institutions have been tasked with distilling a new future for barley.
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Latest research from the Universities of Dundee and Bristol has determined key details on the formation of large-scale functional structures during early embryonic development.
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The latest research from Professor Paul Birch and colleagues has discovered details of how major crop pathogens cause infection.
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Research from the University of Dundee has discovered new details on how plants perceive and then respond to disease causing microbes. This work has been published in the journal Current Biology.
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Review of the Year 20212 took place last week with the Dean, Julian Blow sharing the highlights of activity within the School from 2022.
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New work from the University of Dundee reveals a basic feature of how our genomes are organized, and our genes are processed. This work has been published in the journal eLife.
News
Potato is the third most important food crop in the world and consumed by over a billion people. Pathogens can destroy entire crops and thereby threaten food security.
Press release
A University of Dundee expert has been confirmed as one of the biggest names in plant microbiology after being honoured at a major awards ceremony.
News
We have a bumper crop of promotions this year as part of the 2022 Annual Review process for academic staff.
Press release
The latest research led by Sarah McKim and her team solved a mystery that has puzzled barley scientists for over 50 years. This work is just published in Nature Communications.
News
The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota.
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Clues to the mechanism of yeast infections, which present risks to both humans and crops, have been identified.
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Martin Balcerowicz joined the School in January to establish his own laboratory in the Division of Plant Sciences.
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A research team has discovered that blue light inhibits the immune response of potato plants to Phytophthora infestans, making them more susceptible to potato late blight.
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An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award.