WORKSHOP - READY STEADY COOK FOOD DEMO AND TASTING
17 Oct 12:30PM
17 Oct 2:30PM
Would you like to reduce your food waste and find some inspiration in the kitchen?
This demo and tasting session will use leftover ingredients that are often thrown away to create delicious dishes to tantalise your taste buds. You’ll discover how to create your own dishes that will help to reduce your food waste while being budget friendly. All dishes will be vegetarian and gluten free, with vegan options.
Please make the workshop leader aware of any allergies you may have at the start of the session.
In association with the Gate Church Carbon Saving Project and Faith in the Community.
Age: 16 years+