Supper Club - Wider impact of University of Dundee on the world
19 Oct 5:30PM
19 Oct 7:00PM
The best food? Yes!
The best company? Yes!
The best views of the city? Yes!
Join us for a very special supper club with our own Principal Pete Downes, in his office. A two course meal will be provided by the team from the award winning Parlour Café.
Micro talks will be given by former alumni who will give an insight into their fascinating lives. Don’t miss out on this chance to see one of the most hidden parts of the University, with stunning views and great company.
Menu - A Seasonal Supper
Wood fired sourdough bread with homemade chilli and herb butter
For the Main
Spicy Beef Shin hotpot with Roast Squash Wedges
Smokey Butterbean, Marrow, Kohlrabi Pepperpot
Served in Pumpkin bowls and accompanied with seasonal greens
A Sweet End
Windfall Crumble Frangipani with Salted Caramel and Cream