Festival of the Future - Supper Club: Gastromancy & Gut feelings

Join a gut-friendly supper club with Katherine Fay Allan, featuring seasonal and fermented produce from local growers, farmers, and community gardens. Expect to learn about the gut-brain axis in this supper club as we invite local creatives, scientists and researchers to share an offering of knowledge around how we can influence our brains and bodies by listening to our gut-feelings. Delivered as part of Gastromancy, an exhibition at Lifespace by Katherine Fay Allan supported by Creative Scotland, Festival of the Future & Life Sciences