Feature
The University of Dundee is teaming up with a local microbrewery to explore ways of creating novel food products from leftover ‘spent grain’ to reduce waste and ensure a more sustainable brewing process.
Stories in School of Business
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News
Dr Keith Dinnie, Head of Management and Marketing at the School of Business (UDSB), delivered the opening presentation at the ‘Food Tourism Innovation 2019 Workshop
News
Dr Keith Dinnie, Head of Management and Marketing at the School of Business (UDSB), has returned from Tokyo where he was invited by the Japan Transport and Tourism Research Institute (JTTRI)