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Centre for Public Health Nutrition Research
Ninewells Hospital & Medical School, Dundee, DD1
9SY
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The Berry
Scotland Programme aims to increase the consumption of Scottish soft
fruit in Scotland for the benefits of population health and the Scottish
berry industry. Achievement of the programme's aims will be overseen
by the Berry Scotland Board, a multi-sectoral group of experts from
health, agriculture, land use, variety development, product development
and marketing.
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