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Ms Karen Barton

Research Nutritionist

Address:

Centre for Public Health Nutrition Research,
Division of Clinical & Population Sciences & Education (CPSE),
Mailbox 7, Level 7,
Ninewells Medical School,
University of Dundee,
Dundee, DD1 9SY

Telephone: +44 (0)1382 496445 x36445

Fax: +44 (0)1382 496452

k.l.barton@dundee.ac.uk


  • Qualifications

    • Academic Qualifications

    BSc, MSc

    Professional Qualifications

    RPHNutr

  • Current Research
    • Secondary analysis of the Expenditure and Food Survey investigating dietary patterns within the Scottish Population and the monitoring of Scottish Dietary Targets (funded by Food Standards Agency Scotland).
  • Publications

    • Stubbs RJ, Johnstone AM, O’Reilly LM, Barton K, Reid C. The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in ‘pseudo free-living’ humans. International Journal of Obesity 1998; 22: 980-7.

    Lietz G, Barton KL, Longbottom PJ, Anderson AS. Can the EPIC food frequency questionnaire be used in adolescent populations? Public Health Nutrition 2002; 5: 783-9.

    Lawrence JM, Devlin E, Macaskill S, Kelly M, Chinouya M, Raats MM, Barton KL, Wrieden WL, Shepherd R. Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK. Journal of Human Nutrition and Dietetics 2007; 20 (4): 311-319.

    Foster E, Matthews JNS, Lloyd J, Marshall L, Nelson M, Barton KL, Wrieden WL, Cornelissen P, Harris J Adamson AJ. Children's estimates of food portion size: The development and evaluation of three portion size assessment tools for use with children. British Journal of Nutrition 2008, 99: 175-184.

    Foster E, O'Keeffe M, Matthews JNS, Mathers JC, Nelson M, Barton KL, Wrieden WL, Adamson AJ. Children's estimates of food portion size: The effect of timing of dietary interview on the accuracy of children's portion size estimates. British Journal of Nutrition, 2008, 99: 185-190.

    Haleem MA, Barton KL, Borges G, Crozier A, Anderson AS. Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population. Journal of Human Nutrition and Dietetics 2008; 21(6): 539-546.

    Wrieden WL, Longbottom PJ, Adamson AJ, Ogston SA, Payne A, Barton KL. Estimation of typical food portion sizes for children of different ages in Great Britain. British Journal of Nutrition 2008; 99(6):1344-1353.

    Foster E, Adamson AJ, Anderson AS, Barton KL, Wrieden WL. Estimation of portion size in children’s dietary assessment – Lessons learnt. European Journal of Clinical Nutrition 2009, 63: S45-S49.